Chiarini Culinary Consultants
Click on the BUTTON TEXT below to be redirected to our Chiarini Culinary Consultants Official Website
During their very successful career Chef Gianfranco Chiarini and his wife Anna Kinga Chiarini have decided to incorporate to their arsenal, the ability to share vast knowledge and experience with broader audiences within the Restaurant, Hospitality and the Food Manufacturing Business. That’s why in 2009 Chiarini Culinary Consultants was created.
Chiarini Culinary Consultants has an amazing team of professionals and Global Partners, ranging from: Architects, Designers, Brand and Marketing Experts, Kitchen Designers, Interior Designers, Chefs, Food Technologists, Food Engineers, Head Hunter Specialists and Training Managers in every aspect and Specialty within the Food and Hospitality Industry.
Chiarini Culinary Consultants has grown rapidly since their foundation and has become a trustworthy source of services and solutions for many reputable companies around the world. Some of our clients include: Marriott Hotels, Intercontinental Hotels Group, Shangri–La Hotels, Starwood Hotels, Rixos Luxury Hotels, Papillon Luxury Hotels, Private and chain restaurants openings in the Middle East, South America, Caribbean, Europe and Asia.
Within the Food Manufacturing Business Chiarini Culinary Consultants have successfully bring our consultancy results to giants like: Lufthansa, National Starch Food Innovation, Symrise, Henri Food Products from the Netherlands and many more.
Chiarini Culinary Consultants has present with our Culinary Services on International Food shows and trades like: FIE Food Ingredients Europe in Frankfurt-Germany, PLMA and Food Inspiration in Amsterdam-Netherlands, Vin Italy in Verona-Italy and Olio Officina in Milan-Italy, Alimentaria in Barcelona-Spain, to mention some. In addition Chiarini Culinary Consultants holds the biggest and most organized global network of Culinary Professionals around the world, with 26.000+ Chefs in all six continents.
For all these and many other services Chiarini Culinary Consultants has branches, partners and offices in the following countries:
Chiarini Culinary Consultants services include:
• Comprehensive Assistance in Restaurants & Hotels Pre-opening
• Culinary Task Force for Emergency Services in Restaurants and Hotels
• Restaurants Kitchens and Kitchen Equipment Designing
• H.A.C.C.P Standards Design, Auditing and Enforcement
• Culinary Staff Training in Continental and International Cuisines
• Culinary Staff HR and Recruitment 25.000+ Professionals in our Network
• PR and Marketing, with over 2,500 International Journalists
• Menu Engineering and Menu Design in any known cuisine
• Culinary Trends Hunting and Trend Pushing
• Use, Application and Training in the latest Equipment’s
• Expertise & Assistance in Culinary Promotions and Trade Shows
• Food Styling & Photography - (Magazines, Presentations & Promotions
• Specialty food and food related Video and TV productions
• Special Dinners and Events for VIP and Celebrities
• In Depth knowledge in the latest Food Ingredients & Applications
• In Depth knowledge in the latest Food Manufacturing Processes
• Culinary Assistance in Clean Label Solutions for the Industry
• Expertise in Natural Aromas and Flavor Application Solutions
• Expertise in Clean Label Starch Applications
• Recipe Reformulation & Engineering for Food the Manufacturing
• Special Food Technology Presentations & Demonstrations
• Expertise in Tasting Panels for Finished Products for the Retail
• Culinary Presentations for Potential Customers
• Maintain Awareness of Current Trends in Consumer Buying
• Maintain Awareness of Current Trends in Retail and Food
At Chiarini Culinary Consultants we are committed to help you operate a successful and healthy business.
Chiarini Culinary Consultants has an amazing team of professionals and Global Partners, ranging from: Architects, Designers, Brand and Marketing Experts, Kitchen Designers, Interior Designers, Chefs, Food Technologists, Food Engineers, Head Hunter Specialists and Training Managers in every aspect and Specialty within the Food and Hospitality Industry.
Chiarini Culinary Consultants has grown rapidly since their foundation and has become a trustworthy source of services and solutions for many reputable companies around the world. Some of our clients include: Marriott Hotels, Intercontinental Hotels Group, Shangri–La Hotels, Starwood Hotels, Rixos Luxury Hotels, Papillon Luxury Hotels, Private and chain restaurants openings in the Middle East, South America, Caribbean, Europe and Asia.
Within the Food Manufacturing Business Chiarini Culinary Consultants have successfully bring our consultancy results to giants like: Lufthansa, National Starch Food Innovation, Symrise, Henri Food Products from the Netherlands and many more.
Chiarini Culinary Consultants has present with our Culinary Services on International Food shows and trades like: FIE Food Ingredients Europe in Frankfurt-Germany, PLMA and Food Inspiration in Amsterdam-Netherlands, Vin Italy in Verona-Italy and Olio Officina in Milan-Italy, Alimentaria in Barcelona-Spain, to mention some. In addition Chiarini Culinary Consultants holds the biggest and most organized global network of Culinary Professionals around the world, with 26.000+ Chefs in all six continents.
For all these and many other services Chiarini Culinary Consultants has branches, partners and offices in the following countries:
- Venice, Italy
- Tarragona, Spain
- Manama, Bahrain
- Nairobi, Kenya
- San Jose, Costa Rica
- Santiago, Chile
- Sao Paulo, Brazil
- La Paz, Bolivia
- Trinidad & Tobago
- United States of America
- Osaka, Japan
Chiarini Culinary Consultants services include:
• Comprehensive Assistance in Restaurants & Hotels Pre-opening
• Culinary Task Force for Emergency Services in Restaurants and Hotels
• Restaurants Kitchens and Kitchen Equipment Designing
• H.A.C.C.P Standards Design, Auditing and Enforcement
• Culinary Staff Training in Continental and International Cuisines
• Culinary Staff HR and Recruitment 25.000+ Professionals in our Network
• PR and Marketing, with over 2,500 International Journalists
• Menu Engineering and Menu Design in any known cuisine
• Culinary Trends Hunting and Trend Pushing
• Use, Application and Training in the latest Equipment’s
• Expertise & Assistance in Culinary Promotions and Trade Shows
• Food Styling & Photography - (Magazines, Presentations & Promotions
• Specialty food and food related Video and TV productions
• Special Dinners and Events for VIP and Celebrities
• In Depth knowledge in the latest Food Ingredients & Applications
• In Depth knowledge in the latest Food Manufacturing Processes
• Culinary Assistance in Clean Label Solutions for the Industry
• Expertise in Natural Aromas and Flavor Application Solutions
• Expertise in Clean Label Starch Applications
• Recipe Reformulation & Engineering for Food the Manufacturing
• Special Food Technology Presentations & Demonstrations
• Expertise in Tasting Panels for Finished Products for the Retail
• Culinary Presentations for Potential Customers
• Maintain Awareness of Current Trends in Consumer Buying
• Maintain Awareness of Current Trends in Retail and Food
At Chiarini Culinary Consultants we are committed to help you operate a successful and healthy business.
